xiamen caogenlan

Product Name: Natural Balne

Product Alias: Vanilla Aldehyde

CAS No:121-33-5

Molecular weight: 152.15

Molecular: C8H8O3

EINECS No: 204-465-2

Melting point: 81-83 degrees C (lit.)

Boiling point: 170 s 15 mm Hg (lit.)

Density: 1.06
Vapor density: 5.3 (vs air) vapor pressure of .01 mm Hg (25 degrees C)

Flash point: 147 degrees C; solubility methanol: 0.1 g/mL, clear

Product introduction

Product source

Product source

Main uses
1, used as edible flavor, japanese flavor, pharmaceutical intermediate. 2, is to obtain powder, bean incense good spices. Often used as a foundation fragrance. Can be widely used in almost all fragrance types, such as violet, grass orchid, sunflower, oriental fragrance type. Can and jasmine, isoclacinol ether, comarin, musk and other combination of essential incense, modifier and congener, can also be used to cover up bad breath. In the consumption, tobacco flavor application is also widely, and the dosage is also larger.
In the fennel bean type, cream, chocolate, taffy fragrance type are all necessary spices. 3, cilantro is allowed in Chinese regulations to use edible spices, can be used as a anthocyanins, is the preparation of vanilla-type flavor of the main raw materials. Can also be used directly for biscuits, pastries, sweets, beverages and other food flavor.
The dosage is according to normal production needs, generally in chocolate 970mg/kg; 270mg/kg in chewing gum; 220mg/kg in pastries, biscuits; 200mg/kg in candy; 150mg/kg in condiments to 95mg/kg in cold drinks. 4, GB 2760 2011 is required to be allowed to use edible spices.
Widely used in the preparation of vanilla, chocolate, cream and other flavor, the amount of up to 25% to 30%, or directly used in biscuits, pastries, the amount of 0.1% to 0.4%, cold drink0.01% to 0.3%, candy 0.2% to 0.8%, especially dairy products. 5, important synthetic spices, widely used in daily necessities, for consumption, tobacco and wine. In the food industry, the amount of large, used in the preparation of vanilla, chocolate, cream and other flavor, the amount can reach 25-30%, directly to biscuits, pastries, the amount of 0.1-0.4%, cold drink0.01-0.3%, candy 0.2-0.8%, especially dairy products. Used to analyze chemistry and test protein nitrogen heterothin, interphenols and tannins.
In the pharmaceutical industry, used in the production of antihypertensive drugs methyl dopa, catechol sorbate drug doba, as well as white end, enemy bacteria net.
6, used as an organic analysis standard reagent. The production method satiacidizes N, N-dimethylanamine into salt with hydrochloric acid, and nitrification of nitrite nitrite, N-diphthaline hydrochloride. It is reduced to the meldonium, formaldehyde at 41-43 degrees C. Then extract edgy. The first distillation, the benzene recrystallization, and then the second distillation, with water recrystallization. The finished product is dried at 50 degrees C. Sulphate pulp waste liquid, containing cypress alcohol structural units of lignin sulfonate, oxidized under alkaline conditions, and then hydrolysis can obtain vanilla aldehyde. Raw material consumption (kg/t) yu-tron phenol (98%) 1460 sodium nitrite 640N, N-dimethylane (98%) 974 hydrochloric acid (30%) 6000 formaldehyde (99%) 320.