XIAMEN ZNKH NEW MATERIAL CO.,LTD

Main uses:
1. Naturally found in essential oils such as cinnamon oil, cinnamon bark oil, patchouli oil, etc
2. It is a food safety national standard GB2760 allowed to use spices and fresh fruit preservatives in food
3. Use food flavors that are commonly used to prepare cinnamon, cola, apples, cherries and other fruit flavors
4. It has the effect of antibacterial and antioxidant, and is often used for the preservation and preservation of food and fresh fruits
5. Widely used in feed additives to replace the use of antibiotics
6. It can be used for oral care products such as chewing gum, mouthwash, and breath freshener
Physicochemical parameters
Density: 1.046-1.052
Melting Point (°C): -7.5°C.
Refractive index (20°C): 1.619-1.623
Specific gravity (25/25°C): 1.046-1.050
Acid value: ≤1.0%
Boiling point (°C): 253 (atmospheric pressure).
Appearance: colorless or light yellow liquid.
Aroma: There is a strong aroma of cinnamon oil and cinnamon oil, a mild spicy aroma, there should be no spicy, and the aroma is strong and persistent. Cinnamaldehyde has a stronger aroma than cinnamon.
Solubility: insoluble in water, glycerol, soluble in alcohol, ether and petroleum ether. It can volatilize with water vapor.
Stability: It is unstable in strong acidic or alkaline media, which can easily lead to discoloration and oxidize in air.