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Characteristics of Catucaí 785 Arabica Coffee Variety: Catucaí 785 is a hybrid derived from Icatu Vermelho 785, developed through selections by the Brazilian Coffee Institute and the Procafé Foundation. Cultivation altitude: Between 100 and 1,200 meters, which directly influences the complexity of flavors. Higher altitudes tend to produce coffees with greater acidity and fruity notes. Score: 86 points on the SCA (Specialty Coffee Association) scale, placing it in the specialty coffee category. This score indicates excellent sensory quality. Typical sensory profile: Although it may vary by terroir and processing, Catucaí 785 coffees usually present: Sweet notes such as caramel, unrefined brown sugar, and light fruits Full-bodied with a sweet and prolonged finish Intense aroma, ideal for methods such as French press and espresso Agronomic Advantages Good productivity and resistance to diseases such as rust. Adaptable to different altitudes and climates, which favors small and medium-sized producers. If you're thinking about buying or growing this coffee, I can help you find suppliers, equipment, or even ideal brewing methods. Are you interested in pursuing this path?