RILS Comercio e Distribuicao Ltda

Palm oil is a vegetable oil extracted from the fruit of the Elaeis guineensis palm tree, recognized worldwide for its intense reddish color, distinctive flavor, and high culinary value. Widely used in Brazilian (in Salvador, Bahia, the famous Acarajé and Abará dishes use it), African, and Asian cuisine, the product also has industrial applications, making it a highly demanded item in the global market.