Toré Chocolates

We are located in Florianópolis, a tourist city in southern Brazil surrounded by beautiful beaches, natural beauties, and named by UNESCO as creative city of gastronomy. Our intense chocolates are produced with wild cocoa that are born in the middle of the Amazon Forest, in the state of Pará, and are harvested by the riverside community. Our milk chocolates are made with cocoa from Bahia, grown in the cabruca system, in which the native trees of the region are used to provide shade to cocoa trees, which helps in the preservation of the Atlantic Forest. We use only natural ingredients, which makes our chocolates free of preservatives, artificial dyes and flavourings, hydrogenated fat and any other chemical additive.