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Palm Kernel Oil is a robust oil derived from the seeds of the oil palm fruit. Known for its rich, neutral flavor and high stability, Palm Kernel Oil is widely used in both culinary and industrial applications. Its unique properties make it a versatile choice for various uses.

Benefits of Palm Kernel Oil:

High Stability: With a high saturated fat content, Palm Kernel Oil has excellent stability and a high smoke point, making it ideal for deep frying, baking, and other high-temperature cooking methods.
Rich in Lauric Acid: Contains a significant amount of lauric acid, which can help boost levels of HDL (good) cholesterol and support overall heart health.
Neutral Flavor: Its mild, neutral taste makes it suitable for a wide range of culinary applications without altering the flavor of dishes.
Versatile Uses: In addition to cooking, Palm Kernel Oil is used in baking, confectionery, and as an ingredient in personal care products like soaps and cosmetics.
Long Shelf Life: The oil’s stability and resistance to oxidation contribute to a longer shelf life, making it a practical choice for both commercial and home use.

Palm Kernel Oil Specifications:

Type: Edible vegetable oil
Source: Extracted from the seeds of the oil palm fruit (Elaeis guineensis)
Appearance: Pale yellow to light brown liquid
Flavor: Neutral flavor
Smoke Point: Approximately 450°F (232°C)
Nutritional Content (per tablespoon):
Calories: 120
Total Fat: 14g
Saturated Fat: 7g
Monounsaturated Fat: 4g
Polyunsaturated Fat: 2g
Lauric Acid: 6g
Uses: Deep frying, baking, cooking, confectionery, and personal care products