Page Global Consultants

"Grade: Food / Feed | Tannin: <0.3 mg CE/g | Protein: ≥9% | Moisture: ≤13% | Aflatoxin: ≤10 ppb | Test Weight: ≥72 kg/hl

KEY FEATURES:
• Tannin-free – eliminates bitter taste and anti-nutritional factors in food applications
• Aflatoxin ≤10 ppb – meets EU Regulation 1881/2006 and Codex standards
• Naturally gluten-free – ideal positioning for GF flour, porridge, and flatbread markets
• High starch content (≥70%) – excellent conversion for industrial starch and syrup production
• PPECB-inspected; phytosanitary certificate standard on every consignment
• Non-GMO; identity-preserved from certified South African sorghum farms
• Full COA, SGS pre-shipment inspection, and Certificate of Origin per shipment

Best for: Gluten-free flour mills, food processors, traditional food manufacturers, starch producers."