Page Global Consultants

"Grade: Premium Pasta/Semolina | Protein: ≥13.5% | Vitreous: ≥90% | Moisture: ≤13% | Test Weight: ≥80 kg/hl

KEY FEATURES:
• Deep amber vitreous kernels – highest semolina extraction rate and golden pasta colour
• Protein ≥13.5% with strong gluten: superior pasta cooking quality and al-dente performance
• Yellow pigment (carotenoid) content delivers premium pasta colour without added dye
• PPECB-inspected; independent SGS/Intertek pre-shipment survey standard
• Non-GMO; full phytosanitary, COA, and Certificate of Origin per shipment
• Sourced from premium durum-growing origins with identity-preserved traceability

Best for: Semolina mills, pasta factories, couscous producers, gnocchi manufacturers."