Page Global Consultants

"Grade: All-Purpose Food | Trans Fat: <0.5% | SMP: 34–42°C | FFA: ≤0.05% | Moisture: ≤0.1%

KEY FEATURES:
• Zero-trans (non-PHO) formulation using interesterification – fully compliant with FDA PHO ban
• Plastic range 34–42°C – optimal creaming and handling performance across ambient temperatures
• Available in three grades: all-purpose, cake & pastry, and high-stability frying shortening
• Solid fat index profile engineered to replace traditional partially hydrogenated shortening exactly
• Packed in 25 kg retail carton blocks or 200 kg drums; foodservice pail formats available
• PPECB-inspected; trans fat GC analysis on COA per lot; HACCP certified facility
• Phytosanitary certificate, COA, Certificate of Origin, and B/L per shipment

Best for: Commercial bakeries, biscuit factories, fried food producers, food manufacturers."