Page Global Consultants

"Grade: Food | GI: ~50 | Protein: ≥11% | Fibre: ≥6.7 g/100g | Moisture: ≤12% | Impurity: ≤2%

KEY FEATURES:
• Low GI ~50 – ideal for diabetic-friendly foods and weight-management product lines
• Protein ≥11% with favourable amino acid profile including leucine and methionine
• High dietary fibre ≥6.7 g/100g – supports digestive health claims on functional foods
• Ancient variety – positioned as heritage grain for premium health food branding
• Naturally gluten-free; non-GMO certified; PPECB-inspected per lot
• Excellent shelf life (≥18 months) due to low moisture and natural antioxidant content
• Full COA, nutrition panel, Certificate of Origin, and B/L per shipment

Best for: Health food brands, gluten-free flour producers, porridge makers, birdseed blenders."