Page Global Consultants

"Grade: Frozen Grade A Chicken Feet for export handling | Typical specs: Chicken feet trimmed and cleaned, no bruising preferred, moisture controlled, frozen at -18°C or below

KEY FEATURES:
• Prepared for B2B frozen poultry buyers needing bulk supply, specification review, and shipment planning before order release.
• Suitable for food processors, importers, wholesale meat distributors, and retail packing operations.
• Packing can include cartons, inner poly bags, palletised loading, or buyer-requested bulk export format.
• Frozen storage and reefer container loading support export movement from warehouse to port.
• Export documents can include commercial invoice, packing list, bill of lading, health or veterinary documents, certificate of origin, and product specification sheet where applicable.
• Buyer may review packing size, net weight, glazing level, carton label, sizing range, and destination document requirements during quotation.
• FOB Durban supply supports trial container orders and repeat wholesale supply.

Best for: soups, sauces, collagen product processors, and ethnic food distribution."