Page Global Consultants

"Grade: Premium Certified Kamut® | Protein: ≥17% | Selenium: ≥2× modern wheat | Moisture: ≤14% | Organic: Certified

KEY FEATURES:
• Protein ≥17% – significantly higher than any other wheat species; superior functional baking yield
• Selenium content 2× higher than modern wheat – compelling functional health positioning
• Rich in magnesium, zinc, and polyphenols; buttery, rich flavour unlike any modern wheat
• Certified Kamut® brand (non-GMO, always organic, always ancient) – premium defensible positioning
• Large amber kernels – visually distinctive for whole grain food presentations
• PPECB-inspected; organic EU/NOP certificate, full COA per lot
• 25 kg multi-wall paper bags; private-label and branded packaging available

Best for: Premium flour mills, ancient grain pasta brands, specialty health food manufacturers."