Page Global Consultants

"Grade: Milled | Broken: ≤5% | Moisture: ≤14% | Whiteness: ≥40 KETT | Amylose: 15–20% | L/W: 2.0–2.5

KEY FEATURES:
• Low-amylose (15–20%) profile – delivers the sticky, cohesive texture needed for sushi and risotto
• Round, plump grain shape with short L/W – visual appeal for premium rice presentations
• Consistent whiteness ≥40 KETT – no chalky grains; uniform retail appearance
• Fumigation and phytosanitary certificate standard; PPECB-inspected per lot
• Non-GMO certified; custom private-label bag printing available
• 25 kg or 50 kg PP bags, 1 MT jumbo bags to suit packer
• Full COA, SGS inspection, Certificate of Origin, B/L with every order

Best for: Sushi restaurants, risotto manufacturers, rice pudding producers, Asian food importers."