Page Global Consultants

"Grade: Food/Feed | Protein: ≥11% | Iron: ≥8 mg/100g | Moisture: ≤12% | Aflatoxin: ≤10 ppb | Test Weight: ≥75 kg/hl

KEY FEATURES:
• Iron ≥8 mg/100g – significantly higher than wheat; valuable in anaemia-reduction food programmes
• Naturally gluten-free – certified for coeliac and gluten-intolerant consumer markets
• Drought-resilient crop; consistent supply from arid South African growing regions
• Low aflatoxin ≤10 ppb – food-safe for direct milling and human consumption
• PPECB-inspected; phytosanitary certificate per consignment
• Non-GMO; identity-preserved traceability from certified farms
• Full COA, SGS pre-shipment inspection, Certificate of Origin, and B/L per order

Best for: Millet flour millers, bajra roti producers, health food manufacturers, feed compounders."