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Walnut Oil is a premium oil derived from walnuts, celebrated for its rich, nutty flavor, high nutritional value, and versatile culinary uses. Its unique taste and health benefits make it an excellent choice for enhancing a variety of dishes, from salads to finishing touches on gourmet creations.

Benefits of Walnut Oil:

Rich Flavor: Offers a distinctive, nutty taste that adds depth and complexity to a wide range of dishes, including salads, dressings, and sauces.
Heart-Healthy Fats: High in polyunsaturated fats, including omega-3 fatty acids, which support cardiovascular health by reducing LDL cholesterol levels and promoting overall heart function.
Antioxidant-Rich: Contains antioxidants such as vitamin E and polyphenols that help protect cells from oxidative stress and support overall health.
Versatile Uses: Ideal for drizzling over salads, finishing dishes, making dressings and marinades, and adding a flavorful touch to various recipes. Not recommended for high-heat cooking due to its low smoke point.
Supports Brain Health: Omega-3 fatty acids in walnut oil are beneficial for brain health and cognitive function.

Walnut Oil Specifications:

Type: Edible vegetable oil
Source: Extracted from walnuts (Juglans regia)
Appearance: Dark amber to golden brown liquid
Flavor: Rich, nutty flavor
Smoke Point: Approximately 320°F (160°C)
Nutritional Content (per tablespoon):
Calories: 120
Total Fat: 14g
Saturated Fat: 1g
Monounsaturated Fat: 3g
Polyunsaturated Fat: 10g
Omega-3 Fatty Acids: 1.3g
Vitamin E: 1.5mg (8% DV)
Uses: Drizzling, finishing oil, salad dressings, marinades, and as a flavor enhancer