Page Global Consultants

"Grade: Pasta Mill | Protein: ≥12.5% | Ash: ≤0.90% | Yellow Pigment: ≥5 ppm | Moisture: ≤14.5% | Granulation: Coarse

KEY FEATURES:
• Yellow pigment (carotenoid) ≥5 ppm – the primary quality indicator for premium pasta colour
• Protein ≥12.5% with strong gluten for al dente cooking performance and low cooking loss
• Ash ≤0.90% – clean extraction ensures bright golden-yellow pasta appearance without dullness
• Consistent coarse granulation (250–500μm) – optimal water absorption in pasta extrusion
• Non-GMO certified; PPECB-inspected; yellow pigment HPLC analysis on COA per lot
• 25 kg or 50 kg multi-wall paper bags; full food safety documentation per lot
• Full COA, nutrition panel, Certificate of Origin, and B/L with every shipment

Best for: Pasta factories, couscous producers, gnocchi manufacturers, Middle Eastern food processors."