Description
This is the only non-vegan bar in our lineup. The idea here was to pay homage to the two gentlemen that were responsible for making chocolate in the form of bars very popular. Mr. Daniel Peter and his very famous partner, Mr. Henri Nestlé, who had the idea of incorporating evaporated milk in with cacao mass. That resulted in the chocolate as we know it today, ready to be consumed as a bar. Our intention with our recipe was to transform our chocolate into a unique creamy experience achieved by adding only 7% of milk. With notes of caramel, honey, oatmeal and other mellow, but not sweet flavors, we reached a balanced combination of all ingredients: Vale Potumuju’s cacao beans, organic sugar, our own cacao butter and premium evaporated whole milk. This creation has earned us a few awards, including our first Gold in 2020.
- Dark Chocolate
- Bean to Bar Chocolate
- Tree to Bar Chocolate
- Single Origin Chocolate
Production Capacity:
1000
Delivery Timeframe:
Within 30 Days
Incoterms:
FOB - Free on Board
Packaging Details:
Barra de chocolate com peso unitário de 58 gramas. Display com 10 unidades. Master box com 9 displays (ou 90 barras)
More about
Baianí Chocolates
0-10
Employees
0 - 100K
Sales volume (USD)
20%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
Keywords
- Chocolate Bean to Bar
- Chocolate Tree to Bar
- Chocolate de origem
- Chocolate Intenso
- Chocolate artesanal
- Chocolate do Brasil Ver Mais
Contact and location
- Tuta Aquino
- +55 11 xxxxxxxx
- São Paulo / SP | Brazil