Main Banner Desktop
emcauniversalfmcg

EMCA UNIVERSAL FMCG SL.

Premium Plus Premium Plus
Unverified company Unverified company
  • Imagem 1
  • Imagem 2
  • Imagem 3

Rice Protein


Unit Price:

Not informed

FOB Price:

USD 1.000,00

Minimum Order Quantity:

1 Ounce

Type of Payment:

L/C (Letter of Credit)

T/T (Wire Transfer)

Preferred Port:

1000

Reference:

Not informed


Description

Rice protein is a vegetarianprotein that, for some, is more easily digestible than whey protein. Brown rice can be treated with enzymes that will cause carbohydrates to separate from Proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.

Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein.

Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with those proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein.

Rice protein is a vegetarian protein that, for some, is more easily digestible than whey protein. Brown rice can be treated with enzymes that will cause carbohydrates to separate from Proteins. The resulting protein powder is then sometimes flavored or added to smoothies or health shakes.

Rice protein has a more distinct taste than most other forms of protein powder. Like whey hydrosylate, this flavor is not effectively masked by most flavorings; however, the taste of rice protein is usually considered to be less unpleasant than the bitter taste of whey hydrosylate. This unique rice protein flavor may even be preferred to artificial flavorings by consumers of rice protein.

Rice protein is commonly mixed with pea protein powder. Rice protein is high in the sulfur-containing amino acids, cysteine and methionine, but low in lysine. Pea protein, on the other hand, is low in cysteine and methionine but high in lysine. Thus, the combination of rice and pea protein offer a superior amino acid profile that is comparable to dairy or egg proteins, but without the potential for allergies or intestinal issues that some users have with those proteins. Moreover, the light, fluffy texture of pea protein tends to smooth out the strong, chalky flavor of rice protein.

  • Rice Protein
  • Rice
  • Protein

Production Capacity:

100

Delivery Timeframe:

Immediate

Incoterms:

Not informed

Packaging Details:

Customer Request


More about
EMCA UNIVERSAL FMCG SL.

icone de usuario

50-100

Employees

sales icon

1M - 2M

Sales volume (USD)

icone de exportar

80%

% Export sales

2020

Year

Established


Business type
  • Importer / Trading Company
  • Representative / Agent
  • Distributor / Wholesaler
  • Business Service
  • Retailer

Keywords
  • Baby Milk
  • Rice
  • Sugar
  • Body Lotions
  • Toothpaste
  • Toothbrush
  • A4 paper
  • Frozen Chicken
  • Sunflower Oil
  • Avocado
  • Ver Mais

Contact and location
  • icone de usuario B Vivian
  • icone de telefone +34 xxxxxxxx
  • map-marker Madrid / San Blas-Canillejas | Spain
Make your Request!

Make your Request!

Start conversation
logo-Whatsapp icon-checked-none

Hello 👋!
Can we help you?

Fill in your name and phone number 😁

Start conversation Start conversation