Description
Curds are a dairy product obtained by coagulating pasteurized, normalized or skimmed milk or buttermilk in a process called curding. The coagulation can be caused by adding an enzyme rennet or any addable acidic substance. Curd drained of the whey and served without further processing or aging.<br />
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BASIC COMPONENTS OF THE PRODUCTION LINE<br />
vertical coagulation vat from 4 t.to 10 t.
hot water preparing unit;
membrane pump system;
whey-draining unit;
curd cooler (single-screw or double-screw)
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Benefits
Compact
Multi-purpose and fully automated.
Less loss of the product during the displacement operations;
Less survicescape consumption;
Stable quality of the final product without flavor and texture deffects
Wide range of final product type
Less mix consumption for 1 ton of the final productcompared to equivalent production lines
Isolated production process
- curd
- cottage cheese
- equipment
- dairy
Production Capacity:
700 kg per hour
Delivery Timeframe:
Within 6 months
Incoterms:
CPT - Carriage Paid to
Packaging Details:
Not informed
More about
Protemol Ltd
50-100
Employees
2M - 10M
Sales volume (USD)
30%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Other
Keywords
- equipment
- curd
- butter
- production
Contact and location
- Nataliya Gusarova
- +7 981 xxxxxxxx
- Vologda / | Russian Federation